What is your role at TempTribe and what does it entail?

I am a Head of Marketing and I take care of everything from creating marketing plans, budgets and reports to advertising, email campaigns, social media and website management.

How long have you been at TempTribe?

It’s been 6 years already!

How did you start at TempTribe?

I met the recruiters from TempTribe (then LOLA Staffing) at a Jobs Fair at Kinston Uni. I remember I was about to leave when John (who used to work in the office back then) reached out to me with his business card saying: “Perhaps you’d like to join? Think about it. Here’s our website address…”. I signed up and a week later I was already working as a Hostess at Marriott Grosvenor Square and as a Waitress at the Tower of London.

A few months later I got one of the newsletters from the office saying they needed some admin help for 3 months. I was just about to finish Uni so some office experience was definitely something I wanted on my CV. I got the intern job and 3 months later was lucky enough to be offered a full time position in the office.

Here, I not only grew professionaly as a marketer, but also got to know myself as a person really well and made some friends for life. (well, hopefully!)

What is your best memory of TempTribe so far?

A few years back we used to organise weekly “Come Dine with Me” nights. Everyone had to throw a themed dinner party for the rest of the team, which was then scored from 1 to 10. We had “The Olympics”, “Arabian Nights”, “Pub Quiz”, “Awards Ceremony”, “Tea Party”, “Gangsta Rappers and Hip Hop Divas” and more! Every night was different and filled with good food, entertainment and endless laughs. I think we really bonded as a team then and that’s why these are my best memories.

Tell us a fun fact about yourself

Many people tell me I remind them of Phoebe from Friends. Apparently, I’m hilarious.

What is your favourite food & cocktail?

My favourite combo is pizza capricciosa & red wine. It makes me happy every time! When it comes to cocktails, I like strawberry mojito in the summer and Baileys Chocolate Luxe over ice in the winter.